When you’re craving coffee, getting a cup from your favorite coffee shop is one of the better options, but the bad news is that we can’t go out because of the COVID-19 pandemic. Some people can’t always stick to ground coffee since it doesn’t taste as good as the coffee they buy in their favorite cafes.

Nevertheless, there are some coffee beans on the market that will not only satisfy your cravings but also bring out the inner barista in you! Making these coffees will also make your time more enjoyable. Check out these coffee beans that we listed for you!

Top Coffee Beans Philippines

Top 10 Coffee Beans in the PhilippinesBest Price:
UCC Ichiban Blend Roasted Whole Coffee Beans 500g₱702.05
Bo’s Coffee Mt. Kitanglad Beans 250g₱375.00
Lavazza Qualita Rossa Coffee Beans 1kg₱1,401.00
Hineleban Farms Whole Beans Coffee 500g₱500.00
The Culinary Exchange Whole Beans Italian Roast Arabica Blend 500g₱441.00
Danesi Coffee Classic Whole Italian Coffee Beans Tin₱700.00
NESCAFÉ Aromatico Whole Roasted Coffee Beans₱532.00
Starbucks Espresso Roast Whole Bean₱515.00
Tim Hortons Original Blend Whole Bean Coffee₱650.00
Dunkin’ Original Blend Medium Roast Whole Bean Coffee ₱650.00

UCC Ichiban Blend Roasted Whole Coffee Beans 500g

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UCC has long been regarded as one of the best coffee shops in the Philippines, but due to the epidemic, few people are able to visit UCC to get their favorite coffee. UCC Ichiban Blend Roasted Whole Coffee Beans allow you to taste a UCC Coffee in the comfort of your own home. It’s the same coffee that’s served at UCC coffee shops across the world.

UCC Ichiban Blend Coffee Beans is 100% city roast and has a bolder flavor with a variety of origins from Brazil, Colombia, Tanzania and Guatemala. This coffee bean is also one of the best in most Filipinos because of its flavour and aroma that fits most of our taste in coffee.

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Bo’s Coffee Mt. Kitanglad Beans 250g

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Bo’s Coffee, which promotes and supports Philippine coffee, puts the highlands of Sagada, Benguet, Mt. Kitanglad, Mt. Apo, and Mt. Matutum in the spotlight. Each flavor profile has a distinct flavor and texture that symbolizes the great diversity of the geographies they represent. Each area, climate, and culture contribute to the Philippines’ one-of-a-kind coffee experience.

Mt. Kitanglad, in the province of Bukidnon in Mindanao Island, is home to a diverse range of flora and wildlife. That explains why Bo’s Coffee Mt. Kitanglad Beans has a mild, and nutty, flowery undertone flavor in its Single Origin Coffee.

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Lavazza Qualita Rossa Coffee Beans 1kg

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This coffee has a fantastic delight with a cocoa texture, candy sweetness, and notes of fried fruit that will have you making the next cup nearly as soon as you finish the one you’re sipping. Lavazza Qualita Rossa Coffee Beans produce a very warm and golden crema with a rich flavor that lingers on the palate with each drink.

This medium roast blend is made up of 60% African Robusta beans and 40% Brazilian Arabica beans, making it an appealing blend ideal for milk-based drinks like Latte and Cappuccino.

Lavazza Coffee Beans will work in any coffee machine. For the best possible coffee extraction, we recommend using an espresso machine. We believe that once you have this coffee, you will stop going to your local coffee shop and will also save a large amount of money because it is usually less expensive.

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Hineleban Farms Whole Beans Coffee 500g Excellent-Rated

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Hineleban Coffee is now widely regarded as the country’s best-brewed coffee, having been graded as the best Arabica in the Philippines and cupped as “Very very specialty coffee” by Level Ground Canada, an internationally renowned green bean trader and roaster, with an outstanding cupping score of 8.75/10.

This is crafted with the best hand-picked ripe red coffee cherries from Bukidnon’s misty Mount Kitanglad. It has a fruity nuttiness to it, as well as bitter cocoa with a caramel aftertaste. Hineleban Foundation plants one forest tree at the foothills of Mt. Kitanglad in Bukidnon for each and every 500-gram bag of Hineleban Coffee purchased.

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The Culinary Exchange Whole Beans Italian Roast Arabica Blend 500g

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Allow yourself to be pampered with this unique product, The Culinary Exchange Whole Beans Italian Roast Arabica Blend. As these are 100% Philippine-grown from farms in Benguet, Cavite, Batangas, and Cagayan de Oro, you can be sure of both quality and price.

It has a dark roast (twice roasted) 100% Arabica flavor that is reminiscent of the coffees served in classic European “al fresco” cafes and bistros.

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Danesi Coffee Classic Whole Italian Coffee Beans Tin 250g

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This coffee bean has a rich, nutty, and malt flavor, big body, and light, balanced acidity characterizes this outstanding “Classic” coffee. Danesi Coffee Classic Whole Italian Coffee Beans is made from Arabica beans from Brazil and Central America, as well as Robusta beans from East Africa, all grown at high altitudes and producing a fragrant coffee finish.

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NESCAFÉ Aromatico Whole Roasted Coffee Beans 500g

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NESCAFÉ®, the world’s largest coffee brand, is now expanding into whole roasted coffee beans. NESCAFÉ® Aromatico is a high-quality, well-balanced cup of coffee with a clean, smooth finish, thanks to a blend of Arabica and Robusta beans.

NESCAFÉ® Aromatico, with its nutty and chocolate profile, is sure to deliver a high-quality cup of coffee that Filipinos will enjoy. Bean-to-cup machines can use these beans.

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Starbucks Espresso Roast Whole Bean 250 grams

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You can make a Starbucks Espresso in your own home with these coffee beans.

Starbucks is the originator of several of our most popular coffee drinks. It’s a darkly roasted blend of beans from Latin America and Asia/Pacific with a rich, caramelly flavor. This deep, full-bodied brew is ideal for creating a latte or cappuccino at home since it has a strong flavor that holds up to milk. You can make espresso without going out of your house.

Also, Espresso was created by an innovative mind in Italy who was looking for a faster way to make coffee in order to accommodate commuters hurrying to catch trains. This is paradoxical when you consider that coffee drinkers in Italy (and around the world) now tend to take long, slow sips of their espresso.

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Tim Hortons Original Blend Whole Bean Coffee 12oz / 340g

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Tim Horton’s coffee’s own special blend of 100% Arabica beans is used to create the characteristic flavor in every cup of Tim Hortons Original Blend Coffee. Our beans are carefully selected from the world’s most known coffee growing regions and blended and roasted to provide the Tim Hortons flavour every time. This coffee is just the same as the one that can be bought in the coffee shop. So, you can enjoy this coffee without leaving your house.

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Dunkin’ Original Blend Medium Roast Whole Bean Coffee 12oz / 340g

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Start your day with this Original Blend Whole Bean Coffee from Dunkin’ Donuts. Although the company is known for its doughnuts, it is the coffee that has sparked a home-brewing craze. It is crafted from just premium Arabica beans and has a rich and smooth flavor.

In the comfort of your own home, get that signature Dunkin’ Donuts flavor. You’ll understand why practically everyone enjoys going to Dunkin’ Donuts after just one delightful drink. It’s a success story that began with a single doughnut shop in Quincy, Massachusetts in 1950 and has grown to over 7,000 locations. Dunkin’ Donuts is known for its doughnuts, but it’s their coffee that has propelled the company forward.

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Choosing the Best Coffee Beans Philippines

You may have come across the terms ‘single origin’ and ‘blends’ while looking through coffee brands. For your convenience, we’ve written it down for you.

The term “single origin” refers to coffee beans that came from a single farm, country, or region. This emphasizes the coffee’s properties as well as any regional flavors it may have acquired. It enables you to enjoy the flavor in its purest form. A coffee blend is a batch made up of beans from several different beans, regions, or even nations. If properly blended, this produces a deep and complex flavor that compliments one another. It can even provide a distinct flavor.

For the flavor, some people prefer their coffee to be sweet while others prefer their strong. Arabica is the most common coffee bean, and it is used in specialty and high-end beverages. This type of coffee grows best at high altitudes, such as on hillsides, which is why it thrives in the Cordillera region, with prominent producers in the provinces of Benguet and Sagada. Mexico, Costa Rica, and Guatemala are all home to this species.

It also has the highest acidity of any coffee bean. Acid is not the same as sourness; it is a dry, sharp sensation that can enhance the flavor. It has a floral and fruity flavor with hints of sweetness like chocolate and caramel, and it has a noticeable lack of bitterness.

Unlike Arabica, which grows in the highlands, Robusta grows in the lowlands, particularly in Cavite, Mindoro, and Bulacan in the Southern Tagalog region. Robusta is a major producer in Africa, Indonesia, and Vietnam on an international market.

It’s bitter, powerful, and earthy, and it’s been described as having a burnt or woody aftertaste, as well as being rubbery at times. It also has the highest caffeine level, which is why it’s so strong. Robusta is the most widely utilized bean variety in the Philippines. It has a stronger flavor profile and is commonly used in instant coffees or to give drinks a kick. It’s also great for espresso drinks!

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